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Michel Cluizel

Mangaro Lait, 50% cocoa, single estate milk bar

The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using fine flavour cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content.

MICHEL CLUIZEL MANGARO LAIT BAR INGREDIENTS
• Whole milk powder
• Cocoa
• Cocoa butter
• Cane sugar
• Bourbon vanilla pod
May contain traces of nut and gluten.

Michel Cluizel's own description of the Mangaro Lait milk chocolate bar:
With an exceptional 50% cocoa content, the world's first 1 er Cru de Plantation milk chocolate is composed only of very characteristic, light-coloured beans produced by the Mangaro Plantation in the North-West of the island of Madagascar. It expresses, in a highly refined blend, notes of caramel, exotic fruits, pain d'epices spice cake and honey, completed in the finale, with sultanas.

The Michel Cluizel "Noble Ingredients" Stamp
• Pure cocoa butter (no vegetable oils)
• Bourbon vanilla bean (not artificial flavouring)
• Sugar cane (not refined)
• No Soya Lecithin used

View all Milk Chocolate Bars.
View all Michel Cluizel Chocolates.

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Delivery Options

		Standard Delivery 3-4 days
		Next Day Delivery
N.B. Delivery options will be confirmed once proceeding to checkout from your basket.