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Michel Cluizel

Maralumi, 64% cocoa, single estate bar

Created from fine flavour cocoa grown at the Maralumi plantation on the island of Papua-New Guinea, off the coast of Australia. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sweetest of the Cluizel single estate dark chocolates. One of six single estate chocolate bars created by Michel Cluizel.

The Michel Cluizel, Maralumi dark chocolate bar was the winner of the "Best chocolate 2006" award.

MICHEL CLUIZEL MARALUMI BAR INGREDIENTS
• Cocoa
• Cane sugar
• Cocoa butter
• Bourbon vanilla pod
May contain traces of nut, milk and gluten.

Michel Cluizel's own description of the Maralumi dark chocolate bar:
The island of Papua-New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to me. They give this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulated flavours of red currants prolonged by charming aromas of Havana tobacco leaves.

The Michel Cluizel "Noble Ingredients" Stamp
• Pure cocoa butter (no vegetable oils)
• Bourbon vanilla bean (not artificial flavouring)
• Sugar cane (not refined)
• No Soya Lecithin used

View all Dark Chocolate Bars.
View all Michel Cluizel Chocolates.

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Delivery Options

		Standard Delivery 3-4 days
		Next Day Delivery
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