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Dark chocolate coated almonds
These very special "Amandes au Chaudron", from Michel Cluizel are the finest caramelised almonds made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Finally enrobed in a rich, 60% cocoa, dark chocolate. A beautifully sweet toasted flavour is what makes these almonds so very special. And of course the pure ingredients Michel Cluizel uses to create them, such as cane sugar and Bourbon vanilla.
LISTED INGREDIENTS
• Dark chocolate,60% min cocoa content
• Almonds
• Cocoas
• Cane sugar
• Cocoa butter
• Glazing agents (gum arabic & gum lac)
• Bourbon vanilla pod
May contain traces of nut, milk and gluten.
View all Dark Chocolate Boxes.
View all Dark Chocolate Bars.
View all Michel Cluizel Chocolates.
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