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Guanaja, 70% cocoa, single origin bar
The Valrhona Guanaja, 70% dark chocolate bar is created from a blend of fine flavour beans from the island of Guanaja in the Caribbean. This provides a powerful flavoured, single origin chocolate with floral notes. A noticeably lingering chocolate with intensity and depth.
VALRHONA GUANAJA BAR INGREDIENTS
• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifier: Soya Lecithin
• Natural vanilla extract
Valrhona's own description of the Guanaja chocolate bar:
Floral notes, intense flavour and an exceptionally long finish, all typical of the cocoa beans of South America.
View all Dark Chocolate Bars.
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