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Los Ancones, 67% cocoa, single estate bar
The Michel Cluizel Los Ancones, single origin chocolate bar is created from an exquisite blend of Trinitario cocoa beans grown at the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. The Los Ancones dark chocolate bar holds a deliciously complex assortment of fresher fruit flavours including apricot, peach and even green olive. Los Ancones is one of seven, single estate chocolate bars created by the renowned Michel Cluizel.
The Los Ancones bar was the winner of our "Best chocolate 2005" award.
MICHEL CLUIZEL LOS ANCONES BAR INGREDIENTS
• Cocoas
• Cane sugar
• Cocoa butter
• Bourbon vanilla pod
May contain traces of nut, milk and gluten.
Michel Cluizel's own description of the Los Ancones bar:
I discovered this plantation in a splendid environment to the North East of the island of Santo Domingo, at the heart of the Caribbean where the family Rizek has produced, since 1903, exquisite cocoa beans. Lengthily worked, the beans release in this chocolate their aromas of liquorice wood, then red berries and green olives with a lingering flavour of currants and apricots.
The Michel Cluizel "Noble Ingredients" Stamp
• Pure cocoa butter (no vegetable oils)
• Bourbon vanilla bean (not artificial flavouring)
• Sugar cane (not refined)
• No Soya Lecithin used
View all Dark Chocolate Bars.
View all Michel Cluizel Chocolates.
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