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Chateau Puertofino, 70% cocoa, single origin bar
Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.
DOMORI PUERTOFINO CHOCOLATE BAR INGREDIENTS;
• 70% MIN COCOA
• COCOA MASS
• CANE SUGAR
View all Dark Chocolate Bars.
View all Domori Chocolates.
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