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Madagascar, 64% cocoa, single origin bar
The mouth watering aroma produced from our own Madagascar, single origin chocolate bar when first opened is notably caramel and treacle. Once tasted the flavours widen to also include green banana with a touch of tart to balance. A very refined and well-balanced chocolate with a perfect finish. A very pleasant aftertaste of butter toffee. We have selected this single origin chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients.
MADAGASCAR 64% INGREDIENTS
• Dark chocolate 64% cocoa min
• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifier: Soya Lecithin
• Natural Vanilla
May contain nut traces
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