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Chateau Puertomar, 75% cocoa, single origin bar
Created from a sub-clone of Ocumare 61, a recent Criollo, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
DOMORI PUERTOMAR CHOCOLATE BAR INGREDIENTS;
• 75% MIN COCOA
• COCOA MASS
• CANE SUGAR
View all Dark Chocolate Bars.
View all Domori Chocolates.
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