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Fish and Seafood Masterclass

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Fish and Seafood Masterclass

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BTNFS
5 hours
£145
  • Suitable for all levels of budding cook
  • Learn about knife skills, cleaning, scaling, skinning, and various methods of cooking
  • Cook a variety of fish and seafood dishes
  • Sit down to lunch to enjoy your hard work, with a glass of red or white wine

Today we all live in a health conscious society and pay a lot more attention to what we eat and what's in our food. You don't have to be a celebrity chef to know that food from the sea is good for you. Preparing and cooking fish and seafood can be daunting, even to the practised cooks amongst us, but this masterclass aims to dispel the myths and will have you whipping up a bouillabaisse in no time (ok, one step at a time). Each class is tailor-made to the overall level of skill and experience in the group, so there wont be any fear of feeling like a fish out of water (excuse the pun!). You will learn how to shop for fish and seafood, storage, cleaning, scaling and skinning, as well as various methods of cooking. You will help to prepare and cook a variety of dishes and then sit down to lunch to enjoy your hard work, including a well deserved glass of red or white wine.

Location:

Bath, Somerset

 

Customer Reviews

Marion G
13 Nov 2008
* * * * *
Very Good Class, Very Good Food!
Stephen J
31 Oct 2008
* * * * *
Fantastic, Friendly Tutition
Fred S
27 Jun 2008
* * * * *
Fantastic!
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More information

Participant Guidelines: Minimum age is 18. The venue has full wheelchair access and welcomes disabled customers (please advise in advance of booking).
Duration: As a guide your masterclass will take around five and a half hours, including around three and a half hours of hands on cookery time. Classes can run over, depending on the level of the participants and on how much fun everyone is having.
Numbers On Day: Group sizes do not exceed 15, plus your chef and assistants.
Spectators: Whilst your experience is exclusive to paying participants only, Bath is a stimulating place to visit for any accompanying friends and family.
Dress Code: Wear comfortable flat shoes (you'll be standing up for much of the time) and practical clothing. Avoid long, trailing sleeves and jewellery. Aprons will be provided.
Availability: Weekdays only, approximately once every two to three months (excluding July and August - not the best fish catching time of year!).
Other Info: If you have any food allergies please let us know when you book, as they might affect your ability to participate.
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Got a question about this experience?

Our Customer Experience Centre is there to help Monday to Saturday 9am to 5.30pm on 0845 640 8000. Quote reference code BTNFS when you call.