Product Information
The Icoa white chocolate couverture (cooking chocolate) from El Rey is created from Carenero Superior, a Trinitario cocoa bean. A regional cocoa grown east of Caracas in Venezuela, renowned for its complex flavour notes of fruit, flower, nut and spice. The Icoa is made with only 100% cocoa butter, providing a pure and fragrant flavoured white chocolate. With higher fluidity the Caoba is ideal for mousse, ganache, sauces, ice cream, enrobing, moulding and chocolate making.

Chocolate Trading Company Information
Chocolate Trading Company is the largest independent online chocolate store in the UK, specialising in the finest chocolates, from gourmet gift boxes, single origin bars to luxury hampers, corporate gifts and novelties.

[ El Rey - Icoa, Single Origin, White Chocolate Couverture (1kg) : £15.95 ]